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Tasting the spice: a culinary ride across Kerala
Journal6 MIN READKerala, India

Tasting the spice: a culinary ride across Kerala

How cycling through Kerala's countryside exposes you to some of the finest spices and local cuisines.

6 MIN READ

Kerala, famous for its black gold pepper and cardamom hills, offers a culinary landscape best explored slowly from the saddle. Cycling between coastal ports and highlands gives you access to back-road dining spots that buses simply pass by.

TAGS
#Kerala#Culinary#Local foods#Spices
MP
ABOUT THE AUTHOR

Manu Pillai

WRITER AND CYCLING ENTHUSIAST

Manu loves exploring rural cuisines. She cycles to find remote kitchen secrets across the coastal regions of South India.